Paula deen friends family favorite recipes

The recipes are pretty basic, simplistic in the extreme, but were the staple of middle class mothers from the 1950s and 1960s, the sort of recipes you would find in such magazines as WomanвЂ™s Day and Better Homes And Gardens.

Those of you who are diehard perfectionists can peruse this for those elusive 150.ДЄll that said, this is in the format of its time, a spiral bound вЂњchurch ladiesвЂќ cook book, just recipes with a few drawings, about a quarter from Deen and the rest contributions from family and friends. If you have The Lady And Sons and its sequel, The Lady And Sons, Too, you have the 243 recipes in this volume. My only disappointment with this 20th anniversary reprint is that despite PaulaвЂ™s changes to the original (typo corrections, trading out margarine for butter, clearer ingredient descriptions), she failed to tag those elusive 150 recipes, so that those of us who have worked our way through her other fifteen cookbooks to date would know those that are only found in this volume. Considering the multiple repeats of certain standards (3 potato salads, 2 broccoli casseroles, 3 sweet potato casseroles, 2 cabbage casseroles, 2 onion casseroles, 2 pumpkin breads, 4 corn breads, 3 barbecue sauces, 2 lemon butters, 10 pound cakes, 2 carrot cakes, 4 cheesecakes, 2 red velvet cakes, 5 pecan pies), it is not surprising that her initial commercial publisher decided to trim. Her first commercially published cookbook, The Lady And Sons, was a virtual reprint of this book, minus (according to Paula) 150 recipes. The book contained 240 pages and 393 recipes. Paula DeenвЂ™s first cookbook, Favorite Recipes of the Lady and Her Friends, was privately published in 1997 and sold to patrons of her restaurant, The Lady And Sons. REVIEW вЂ“ FAVORITE RECIPES OF THE LADY AND HER FRIENDS (1997/2017)

Paula deen friends family favorite recipes